Our story
A bakery on flip-flop time.
We bake the desserts we wished existed on the best day of our last vacation. Then we open the doors at 7 a.m. so you can have them on a Tuesday.
Beach Bum started in 2014 with a single convection oven, a borrowed mixer, and a stubborn idea: a dessert can transport you. One bite of a really good coconut cake and suddenly you're back on that trip, the one where everything felt easy.
Today, we're a small team of eight bakers working out of our shop two blocks from the Atlantic. We hand-mix every batch. We use real butter, real fruit, real vanilla. We don't believe in freezing things. We do believe in salt on chocolate, lime in everything, and never rushing a cookie.
The brand is named after our founder's golden retriever, Bum — a 14-year-old beach hound who is technically our most senior employee. He doesn't bake but he supervises.
Come hang out.
Stop by the shop, order online, or book us for your next event.